Mansfield chippy reaches final of National Fish and Chip Awards 2024


A Nottinghamshire chippy has reached the final of the National Fish and Chip Awards 2024.
Seaqueen Fisheries in Mansfield is one of just 43 chippies across the UK to be shortlisted for the annual awards.
Advertisement
Hide AdAdvertisement
Hide AdAll chippies to have reached the final have been placed in one of 13 categories.
These include Takeaway of the Year and Restaurant of the Year.
READ MORE: Nottingham food & drink
Seaqueen Fisheries is one of three shops to have been shortlisted for the Environment and Sustainability award, alongside Hennighan’s in Machynlleth and Hornsea-based Whiteheads.
The Environment and Sustainability Award assesses how shops train staff by making them aware of issues connected to people, profit and the planet.
Advertisement
Hide AdAdvertisement
Hide AdThe winners for each category will be announced at a glitzy ceremony in London on Wednesday, February 28.
The event will be hosted by comedian Rob Beckett and celebrate the best of the UK’s fish and chips scene.
Andrew Cook, president of the National Federation of Fish Friers, said: “There has been clear progression from this year’s chip shop hopefuls with their incorporation of sustainable measures in their business models.
“The industry climate is tough, with growing pressures to increase environmentally friendly standards and our three finalists are exemplary in being accountable in achieving the requirements.
Advertisement
Hide AdAdvertisement
Hide Ad“They are showing long-term impactful commitments and are working closely with the foodservice supply chain to ensure best quality and sustainability sourced produce is available to their local communities.
“We’re so happy for the trio and it’s our pleasure to commend and support their efforts.”
Comment Guidelines
National World encourages reader discussion on our stories. User feedback, insights and back-and-forth exchanges add a rich layer of context to reporting. Please review our Community Guidelines before commenting.