Here in Nottingham we’re very proud of our thriving food and drink scene.
From the trendy bars and restaurants of Hockley to the traditional greasy spoons found in the city’s industrial estates, Nottingham really does cater for every taste.
Choosing where to eat obviously depends on your budget and the occasion, but sometimes we all have to treat ourselves to something a bit more upmarket.
The Michelin Guide is a great starting point if you’re looking to try one of the city’s top-rated restaurants, with the 2025 edition now published.
These are the 10 Nottingham restaurants that have been recognised by the world-renowned guide for 2025:
1. Piccalilli
The Michelin Guide says: "Being hidden down an alleyway and up some stairs in the centre of Nottingham, you’ll need to follow your map closely to find this rustic restaurant in a lovely period building – think exposed brickwork, timbers and dried flowers hanging on the wall. Cooking-wise it’s all about small plates, with three to four per person about right; these dishes show off recognisable flavour combinations executed with aplomb, like ham fritters with the eponymous piccalilli. The wine list is concise but carefully curated, with quality choices at a fair price." | Piccalilli Photo: Piccalilli
2. Kushi-ya
The Michelin Guide says: "Head through the arch of Enfield Chambers and you'll be transported to this uber-cool setting. The Japanese cooking revolves around small plates and skewers, cooked over a charcoal grill with consummate skill." | Kushi-ya Photo: Kushi-ya
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3. Raymond's
The Michelin Guide says: "In the heart of the city’s historic Lace Market neighbourhood, you’ll find this fun and welcoming restaurant that could scarcely be more on-trend." | S TORR Photo: S TORR
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4. Iberico World Tapas
The Michelin Guide says: "Hidden in the basement of the old city law courts and jail is this friendly, long-standing restaurant which comes with a vaulted ceiling, colourful tiling and ornate fretwork. The menu is just as interesting, living up to its name with dishes that incorporate elements from yuzu to dukkah alongside the firmly Mediterranean base." | Iberico World Tapas Photo: Iberico World Tapas