Nōshi Nottingham: Take a tour inside Nottingham’s new £4m restaurant set to open in October

It will start taking bookings in September

A new pan-Asian eatery will open in Nottingham in October following a £4m investment led by the former managing director of the national Gusto and Alchemist restaurant groups.

Nōshi Restaurants will open its first venue at Trinity Square, located between the Victoria Shopping Centre and the Corner House Leisure Complex, with bookings set to launch in September.

Announced earlier this year, the venue is being led by Sue Crimes, head of brand, who joined from Living Ventures, and is formally the managing director of the Gusto and Alchemist restaurant groups.

"Nōshi will offer something completely new to those who live and work in Nottingham, combining exceptional food and drinks with a memorable and immersive experience," she said at the time. "The essence of opulence shapes our entire guest experience.

"With each visit, our goal is to delight, inspire, and establish Nōshi as Nottingham's must-visit destination."

The 120-seater restaurant will feature live DJ performances at the weekendsplaceholder image
The 120-seater restaurant will feature live DJ performances at the weekends | Noshi

The 120-seater restaurant will feature live DJ performances and curated playlists to enhance the exquisite food and cocktail offering in its eye-catching décor.

Its menu has been designed by an executive development chef, who has trained worldwide across London, New York and Shanghai.

Nōshi’s menu will use the finest ingredients to create a sophisticated blend of bold and refreshing tastes.

From artfully crafted small plates including the Sweet Sticky Chicken to indulgent main dishes like the Wagyu Beef served sizzling on a Pink Himalayan Salt Block, each creation reflects the restaurant’s dedication to innovation and culinary artistry.

Diners are encouraged to order a number of small and large plates to share or enjoy them traditionally as starters and mains.

Cocktail lovers will be delighted with the bespoke blends crafted by experienced mixologists, using the freshest seasonal ingredients, designed to complement the luxury of the surroundings and the vibrant menu.

The menu will feature cocktails such as the signature Forbidden Cherry, Dragon’s Bloom and The Last Flame.

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